22 02, 2019

Mixer Design

Mixer Design What is Mixer Design? A bakery mixer is designed to produce bread dough or cake batter by bringing dry and liquid ingredients together to form a mass with optimum rheology and handling properties. For a preset product load, efficient mixers should perform their function under optimal mechanical and energy consumption. [...]

7 06, 2015

Continuous Mixing

Continuous Mixing What is Continuous Mixing? Continuous mixing is a type of bread production system intended for high-speed bakers specialized in producing very large quantities of bread, buns and other baked goods. The main characteristics of continuous mixing: Uses highly specialized equipment with low production flexibility Requires a high degree of process [...]


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