You just need to measure in the minors, throw them in with the flour, water and yeast into the mixer, step back, and out comes a perfect dough. Uhh, yeah right. As I’m sure you know from experience, a lot of thought and precision needs to go into dough mixing. The concept is simple enough: Flour + [...]
Mixer Design What is Mixer Design? A bakery mixer is designed to produce bread dough or cake batter by bringing dry and liquid ingredients together to form a mass with optimum rheology and handling properties. For a preset product load, efficient mixers should perform their function under optimal mechanical and energy consumption. [...]
Continuous Mixing What is Continuous Mixing? Continuous mixing is a type of bread production system intended for high-speed bakers specialized in producing very large quantities of bread, buns and other baked goods. The main characteristics of continuous mixing: Uses highly specialized equipment with low production flexibility Requires a high degree of process [...]
