11 05, 2020

BAKERtv

BAKERtv Tune in Tuesday through Thursday at 10 a.m. PST/ 1 p.m. EST to watch LIVE! Live from our social media pages, BAKERtv brings you content to educate and entertain. Our team of bakers answer questions from our audience, break down key baking processes and trends, and interview [...]

13 11, 2019

BAKED in Science: What’s New at IBIE 2019 pt. 2

 The biggest baking show deserves more than one podcast! Part 2 of BAKERpedia at IBIE 2019 includes virtual reality, innovative bake lines, and delicious toppings. Every 3 years, the baking industry gets together for the International Baking Industry Exposition (IBIE). And every 3 years we love exploring it to find new innovations, solutions, [...]

23 10, 2019

Alpha-cyclodextrin

Alpha-cyclodextrin Also known as alpha-dextrin (α-CD) or alpha-cycloamylose What is Alpha-cyclodextrin? Alpha-cyclodextrin has emulsifying and stabilizing properties. It can also eliminate undesirable compounds. In the food industry, alpha dextrins are used for: Stabilizing oil-in-water emulsions Controlling the solubility and dispersibility of un-mixable liquids Masking odors and unwanted flavors Stabilizing and protecting compounds [...]

10 10, 2019

BAKERpedia Media

Media BAKERtv Live from our social media pages, BAKERtv brings you content to educate and entertain. Dr. Lin and her guests answer questions from our audience and forums, break down key baking processes and trends, and interview the thought leaders of the commercial baking industry. Tune in Mon-Fri [...]

10 10, 2019

Ask Dr. Lin Videos

Ask Dr. Lin Have commercial baking questions? Dr. Lin Carson, CEO and Founder of BAKERpedia, has answers! Answering queries from bakers around the world, Dr. Lin covers everything from ingredient functionality to process troubleshooting to trending topics in short videos. Find the technical answers you need. Download the slides and watch more videos [...]

2 07, 2019

Learn Your Own Way at the BAKERpedia Academy

Improving your craft and knowledge is how you’ll improve your career, product and business in the baking industry. But it can be hard to do when you're busy doing your job. Plus, everyone learns differently. So, that's why we built the BAKERpedia Academy. So what’s your learning style? Online: take the digital academy! BAKERpedia has [...]

22 01, 2018

BAKED in Science

BAKED in Science Time to get BAKED in Science! Setting up shop where baking and science meet, this podcast is focused on all the technical aspects of the commercial baking industry. It covers everything from food safety, ingredient and equipment solutions and innovation. With guests from all corners of the industry, talking on some [...]

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