Coconut Milk What is Coconut Milk? Coconut milk is a flavorful rich liquid made from pressed fresh, matured coconut flesh. It has a characteristic flavor and color, and can be used as a lactose-free alternative to cow’s milk.1,2 In baking, this milk is used in formulating a variety of baked goods, sauces, [...]
Macaroon What is a Macaroon? Macaroons are small, round cookies based on ground or flaked coconuts. They are distinguished for their brownish caramelized color, crunchy texture and somewhat dome-like surfaces.1 The name is applied to a wide variety of cookies or confections made primarily of egg whites and almond powder. Coconut powder [...]
Coconut oil is often used as a butter, lard or oil replacement in baked goods. Coconut Oil What is Coconut Oil? Coconut oil is a colorless, edible oil from the kernel meat of coconuts, the fruit of the coconut palm tree (Cocos nucifera). Virgin coconut oil (VCO) is defined as [...]
