Coconut Flour What is Coconut Flour? Coconut flour is a milled coconut meal derived from the meat of coconuts. It is high in insoluble dietary fiber and protein. Production of this flour is very economical. It has high nutritional content, and is naturally gluten-free—giving it a number of uses in bakery products [...]
Oil What is Oil? Oil is a plant-derived fat that remains liquid at room temperature. It can be obtained from soybean, sunflower, corn, linseed, palm, coconut, rapeseed, olives, peanut, canola and many other plants. Oils are made up of a mixture of triglycerides containing fatty acids of various lengths and composition. They [...]
Coconut oil is often used as a butter, lard or oil replacement in baked goods. Coconut Oil What is Coconut Oil? Coconut oil is a colorless, edible oil from the kernel meat of coconuts, the fruit of the coconut palm tree (Cocos nucifera). Virgin coconut oil (VCO) is defined as [...]
