13 05, 2019

Cocoa Alkalization

Cocoa Alkalization Also known as dutched cocoa powder What is Cocoa Alkalization? Cocoa alkalization is a value-added process in cocoa processing to produce alkalized cocoa mass or powder. It involves the treatment of cocoa nibs with a food-grade alkali solution to raise the pH, producing darker colors and stronger flavors.1 Alkalized cocoa [...]

11 06, 2015

Dutched Cocoa Powder

Dutched Cocoa Powder Also Known as Alkalized Cocoa Powder or Dutched Chocolate Powder What is Dutched Cocoa Powder? Cocoa powder is a flavorful ingredient used in baking.  To make cocoa powder, the cocoa seeds are dried in a factory and then crushed into pieces called nibs. Chocolate liquor is then produced from these nibs. [...]

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