As this year’s Baking Expo draws closer, it’s time to take a look at one of the more tedious (yet necessary) sides of the baking industry. You guessed it, I’m talking about sanitation! Although sanitation may not be the most creative part of the bakery process, it is essential to providing safe bakery products [...]
Clean-in-Place (CIP) What is Clean-In-Place? Clean-in-place (CIP) is a cleaning method widely used in the food, dairy, pharmaceutical, brewing and winemaking industries that require the highest standards of plant hygiene. CIP implies cleaning equipment and its parts without disassembling them. CIP methods can include: Soaking/agitation systems Solvent refluxing High-impact spray-cleaning Turbulent flow [...]
