Cinnamon Roll Also known as cinnamon bun, cinnamon swirl, cinnamon snail What is a Cinnamon Roll? A cinnamon roll is a sweet baked dough filled with a cinnamon-sugar filling. Made with a rich dough leavened with yeast, their characteristic form is due to rolling a dough sheet containing sweetened cinnamon filling.1 Common [...]
Apple Cinnamon Muffin Ingredients 2 Cup Apples (Chopped) 1/2 Cup Butter 3/4 Cup Brown sugar 3/4 Cup Sugar 1 tsp Vanilla 2 Eggs (Large, Beaten) 2 tsp Cinnamon 3 1/2 Cup Cake flour 3 tsp Baking powder Pinch of salt (or 1/8 tsp salt) Streusel 2 tbsp butter 1/4 Cup Cake [...]
Natural Preservatives What are Natural Preservatives? Natural preservatives are additives that slow the growth of spoilage organisms like mold or bacteria in baked goods. They also function to limit changes in color, texture and flavor. As well as being effective, the consumer expects them to be derived from natural sources, such as: [...]
Flavors What are Flavors? Flavors are the entire range of sensations we perceive when we eat a food: taste, aroma, tactile and to some extent kinesthetic, temperature and pain sensations. Whether present naturally or added to baked goods, they are one of the largest single factors affecting our choice to purchase an [...]
Natural Flavors What are Natural Flavors? Natural flavors are food additives that provide particular tastes or aromas to food products.1 They are used in a wide variety of baked goods and beverages to enhance or impart a desirable flavor that lasts through the shelf life product. Natural flavors are available in several forms: [...]
Cinnamon What is Cinnamon? Cinnamon is a spice or flavoring derived from the inner bark of several different trees within the genus Cinnamomum. Commercial food manufacturers use it in powder, stick, and oil forms in sweet and savory foods. Kinds used in baking include: Vietnamese Indonesian or Java Chinese Encapsulated cinnamon [...]
