As bakers and food producers, it’s important to know what’s going on in the world around us. Especially when it’s about the state and future of our ingredients. In the late 1990s, some of the stakeholders in the cocoa industry realized crops were at risk due to pests, disease and the fragile tropical ecosystem. They realized that for [...]
Double Chocolate Chip Cookies Ingredients 1 C Butter 1 C brown Sugar ¾ C Sugar 2 Eggs 2 C All purpose flour ½ C Cocoa powder 1 tsp Baking powder 1 tsp Salt 1 tsp Vanilla ½ C Milk 2 tbsp Flax 1 C White chocolate chip Method Preheat [...]
Chocolate Chip Cookie Ingredients ½ C Sugar ¾ C Brown sugar (packed) 1 C Butter 1 Egg 1 tsp Vanilla 2 C All purpose flour 1 tsp Baking powder ¼ tsp Salt 12 oz Chocolate chip Method Preheat the oven to 350oF. Line two baking sheets with parchment paper. In [...]
Sugar Free PROMITOR® Chocolate Chip Cookies Ingredients In Baker's Percent: (%) Shortening - 36% Unsalted butter - 10% Allulose - 50.7% Stevia - 0.16% Promitor - 47.35% Baking Powder - 2% Sodium Bicarbonate - 2% Fresh Egg - 18.8% Salt - 2% Dry Molasses - 9% Tender Gel - 11.3% Mira-gel [...]
Keto Peanut Butter Chocolate Chip DOLCIA PRIMA® Cookies Ingredients In Baker's Percent: (%) Dolcia Prima DS - 10.40% Tasteva M Stevia - 0.09% Salt - 0.52% Baking Soda - 0.09% Natural Peanut Butter - 21.67% Palm Shortening RS82 - 8.67% Promitor 85L SCF - 24.08% Water - 5.20% Vanillin Flavor - [...]
Gluten-free Cookies What are Gluten-free Cookies? Gluten-free cookies are sweet, flat baked pieces that are made with gluten-free grains so that the finished product contains less than 20 ppm gluten. They help consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances.1 Types of gluten-free cookies include: Chocolate chip cookies [...]
Cookies Also known as Biscuits (UK, Canada) What are Cookies? Cookies are baked treats. A cookie is a small sweet, crispy or cake-like pastry most often made with flour, sugar, liquid and fat. They are characterized by: High sugar content High fat content Low moisture Origin and varieties The cookie’s [...]
