17 02, 2020

Sustainable Chocolate in the Baking Industry

As bakers and food producers, it’s important to know what’s going on in the world around us. Especially when it’s about the state and future of our ingredients. In the late 1990s, some of the stakeholders in the cocoa industry realized crops were at risk due to pests, disease and the fragile tropical ecosystem. They realized that for [...]

21 11, 2019

Chocolate Pumpkin Bundt Cake

Chocolate Pumpkin Bundt Cake   Ingredients 1 C All-purpose flour ¾ Whole wheat pastry flour 1 C Sugar ¾C Unsweetened cocoa powder 1½ tsp Baking powder 1½ Baking soda 1 tsp Pumpkin pie spice ¼ tsp Salt 1 C Semi sweet chocolate chips 1 C Lowfat buttermilk 1 Can Pumpkin puree [...]

21 11, 2019

Chocolate Cake

Chocolate Cake   Ingredients 2C Sugar ¾C Cocoa powder 1¾ C Cake flour 1½ tsp Baking powder 1½ tsp Baking soda 1 tsp Salt 2 Eggs 1 C Milk ½ C Vegetable oil 1 C Boiling water Method Preheat oven to 350oF. Grease and flour (2) 9" round pans. Using [...]


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