24 12, 2019

Soy Replacement

Soy Replacement What is Soy Replacement? Soy, also known as soybean, is a legume and an important source of nutrients in the human diet. It's products are widely used in baked goods for: Improving nutritional value Providing a convenient alternative for eliminating gluten from diets targeting celiacs Replacing eggs However due rising [...]

3 09, 2019

BAKED in Science S2E38: Sustainability Practices Affecting the Baking Industry

Finding creative and practical ways to be sustainable is key for the baking industry. From the ingredients we use, and where they come from, we’re finding better ways to bake with the future in mind. Because being sustainable isn’t just what your business does, but the entire baking ecosystem! There are a lot of companies [...]

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