If you work with frozen or refrigerated dough or batter, you are probably familiar with encapsulated baking powder. And for good reason! The ability to release chemical leavening systems on demand is a game changer for products that sit and thaw for long periods of time. What all does encapsulated baking powder do? Provide consistent leavening following [...]
What’s the secret to the perfect cracker? These light, crispy products make up a key sector of the baking industry with plenty of room for new innovation, flavors and textures. However, their process is unlike many other baked goods or bakery products. Here’s your guide to commercial cracker production. The basics Crackers are usually [...]
Encapsulated Baking Powder What is Encapsulated Baking Powder? Encapsulated baking powder is a release-on-demand chemical leavening system. It's micro-compartments of baking powder (core) surrounded by a coating (wall). By creating this barrier, the entrapped material is prevented from dissolving prematurely in the dough or batter, thus allowing optimal leavening control and dough/batter [...]
