19 04, 2019

Methylcellulose

Methylcellulose What is Methylcellulose? Methylcellulose (MC) is a food gum. A derivative of cellulose, it is a non-digestible fiber and non-allergenic. A distinct property of MC is its ability to form gels at high temperatures and reversing to a viscous liquid upon cooling. It's used in a wide range of baked goods [...]

10 06, 2015

Cellulose Fiber

Cellulose Also known as cellulose fiber What is Cellulose? Cellulose is an insoluble, non-digestible, food ingredient. It is a glucose polymer with varying chain length and is derived from cell walls of plants and some algae. Cellulose is the most abundant organic compound on earth. Cellulose is commonly used in foods and [...]

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