29 10, 2021

Wheat Allergy Causes and Symptoms

Wheat allergy is one type of adverse immunologic reactions to wheat which can impair the quality of life and cause significant morbidity. Allergic reactions to wheat are essentially immunoglobulin E (IgE)-mediated. Although non-IgE-mediated reactions can contribute to wheat allergy, their mechanism is not well understood. Typical manifestations of wheat allergy include the generation of [...]

22 10, 2021

Celiac Disease Causes and Symptoms

Celiac or Coeliac disease is an inherited autoimmune disorder that triggers a negative response following gluten ingestion. Despite few similarities in gastrointestinal manifestations, celiac disease should not be confused with wheat allergy which is an immune (different from autoimmune) disorder characterized by the production of specific immunoglobulin E (IgE). Celiac disease occurs in persons [...]

13 01, 2021

Gluten-free Bread

Gluten-free Bread What is gluten-free bread? Gluten-free bread is a bakery product made without wheat or any other gluten-containing cereal. It benefits consumers who suffer from celiac disease, gluten allergies or experience gluten intolerances. Cereals that cannot be used in gluten-free products include: Wheat (triticum aestivum or triticum durum) flour (white or [...]

10 06, 2015

Gluten Free Baking

Gluten Free in Baking Also Known as GF, Celiac Disease, Gluten Allergy What is Gluten Free? Celiac disease sufferers cannot consume gluten containing foods. Ingredients in bakery products that contain gluten include wheat, rye, triticale, and spelt. When developing gluten-free products, keep in mind that the lack of gluten causes structural problems [...]

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