Caramel Marble Bundt Cake Ingredients 2 C Sugar 1 C Butter (softened) 6 Eggs 1 tsp Vanilla 1⅓ C Buttermilk 3½ C All purpose flour 4 tsp Baking powder 1 tsp Salt ½ C Cocoa powder (Dutched) ¾ C Boiling water Ganache ½ C Cream ¾ C Confectioner's Sugar 1 [...]
Caramel Apple Bars Ingredients ¾ C Butter 1⅓ C All purpose flour 1 tbsp Caramel 2 tbsp Milk Filling 8 oz Cream cheese ½ C Cream ½ C Sugar ¼ C Cornstarch 3 Eggs 1 C Apple slices (about 1½ apple) ½ C Alma Method Preheat the oven to [...]
Caramelization What is Caramelization? Caramelization is a complex group of reactions that take place when sugars, either dry or in concentrated aqueous solutions, are subjected to high temperatures to form unique brown colors and flavors in baked products and other food systems. Similar to Maillard reactions, caramelization is a distinct non-enzymatic browning [...]
