21 11, 2019

Caramel Apple Bars

Caramel Apple Bars   Ingredients ¾ C Butter 1⅓ C All purpose flour 1 tbsp Caramel 2 tbsp Milk Filling 8 oz Cream cheese ½ C Cream ½ C Sugar ¼ C Cornstarch 3 Eggs 1 C Apple slices (about 1½ apple) ½ C Alma Method Preheat the oven to [...]

10 06, 2015


Caramelization What is Caramelization? Caramelization is a complex group of reactions that take place when sugars, either dry or in concentrated aqueous solutions, are subjected to high temperatures to form unique brown colors and flavors in baked products and other food systems. Similar to Maillard reactions, caramelization is a distinct non-enzymatic browning [...]


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