Lactic Acid What is Lactic Acid? Lactic acid is one of the most widely distributed acids in nature. It is a natural, weak, organic acid associated with milk. The acid is odorless and has a mild taste which does not compromise or mask other flavors. In fact, it enhances them. It is [...]
Calcium Stearoyl Lactylate (CSL) What is Calcium Stearoyl Lactylate (CSL)? Calcium stearoyl lactylate (CSL) is a versatile food additive widely used in foods and yeast-leavened baked goods. However, it's mostly found in bread. In baked goods, CSL is used as an: Emulsifier Whipping agent Dough conditioner and improver Anti-staling agent [...]
