1 11, 2021

Tres Leches Cake

Tres Leches Cake Also known as tres leches bread or three milks cake What is Tres Leches Cake? Tres leches cake is a moist dessert made with a sponge cake soaked in three different milks, as the name implies. It’s a Latin American cake that can be eaten plain or with a [...]

3 09, 2021

Tunnel Oven

Tunnel Oven Also known as continuous oven What is a Tunnel Oven? Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are [...]

23 02, 2021

Glycerin

Glycerin Also known as glycerol, 1,2,3-Propanetriol What is Glycerin? Glycerin is a three-carbon chain molecule which has an alcohol group bound to each carbon. It is a sweet and viscous liquid used in bakery foods as a humectant, water activity reducer and crystallization modifier. In food chemistry, glycerin is the backbone of [...]

3 08, 2020

Packaging

Packaging What is Packaging? Packaging is a combination of technological processes to enclose and protect finished food products to preserve and transport them. The main purpose is to maintain the integrity and sensorial properties of the food by protecting it from microbiological spoilage and staling.1 Failure to recognize its importance can have [...]

24 05, 2019

Muffins

Muffins What are Muffins? A muffin is a chemically-leavened, batter-based bakery product. It’s formulation is somewhere in between a low-ratio cake and quick bread. Muffin batter is typically deposited or placed into deep, small cup-shaped pan before baking. This gives the finished product a special “cupcake” or “mushroom-like” shape.1,2 Characteristics of muffins [...]

29 04, 2019

How to Get a Longer Shelf Life for Cakes, Naturally!

More clean label alternatives are coming out, which is great news for those of you looking to get ahead of the trend. What's the latest solution? A clean-label preservative specifically for cakes and sweet goods! It's SOR-Mate, which is: A fruit and plant extract that has high levels of naturally occurring sorbic acid A [...]

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