25 07, 2023

BAKERpedia Donates Its Encyclopedia of Knowledge to ASB to Collaborate and Foster Knowledge Sharing in the Baking Industry

In a groundbreaking partnership, BAKERpedia, the industry’s hub and leading voice for innovative baking solutions, is joining forces with ASB (American Society of Baking), a renowned association dedicated to the advancement of the baking industry. Baking Industry Innovation BAKERpedia will bring awareness to one of the oldest baking associations who is reinventing itself with [...]

8 05, 2023

Baking Cake Products

Baking Cake: A Guide to Product Development Cake is one of the most popular desserts in the world. With a whole range of flavors, sizes, and types, the texture can range from light and airy to dense and moist. The current cake market is valued at USD 42.94 billion as of 2019 and [...]

26 02, 2023

Running Texture Profile Analysis for Baked Goods

Our industry loves talking about food (honestly, who doesn’t?). So, when talking professionally about your product, it’s nice to explain the texture and taste on a scale everyone understands. That’s why we have Texture Profile Analysis (TPA). It began as a trained sensory panel measuring and describing the textural properties of food. Today, specialized [...]

13 02, 2023

ASB Announces New Executive Director Ahead of BakingTECH 2023

The American Society of Baking (ASB) announced Kristen Spriggs will be taking on the role of Executive Director. With over 20 years of experience in membership-based organizations, she has a proven track record of creating and supporting communities. Recently, Spriggs served as the Chief Member Services Officer for the American Society for Quality (ASQ), [...]

2 02, 2023

Pocket Guides

Pocket Guides Pocket Guides are 20-30 page eBooks full of of highly educational and useful information, serving as the ultimate resource. Welcome to a collection of essential guides for all the important trends, products and ingredients. LEARN MORE Bread is one of the most commonly consumed baked goods in [...]

20 12, 2022

BAKED in Science EP 71: Possibilities in 3D Food Printing

+ SUBSCRIBE & NEVER MISS AN EPISODE    Sponsored by J&K Ingredients. Creativity has always been a fundamental part of food. The industry is constantly looking for ways to build something groundbreaking and eye-catching from simple ingredients. What’s interesting is when new technology comes into the mix. Say for instance, 3D food printing [...]

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