21 11, 2019

Red Velvet Cake

Red Velvet Cake   Ingredients 3 Sticks Butter (12 oz) 2 C Brown sugar 1 tsp Vanilla 2 Eggs ¼ tsp Red food coloring ½ tsp Salt 2½ C Cake flour ⅓ C Cocoa powder (not alkalized) 2 tsp Baking powder Frosting 8 oz cream cheese 1 stick unsalted butter [...]

21 11, 2019

Chocolate Pumpkin Bundt Cake

Chocolate Pumpkin Bundt Cake   Ingredients 1 C All-purpose flour ¾ Whole wheat pastry flour 1 C Sugar ¾C Unsweetened cocoa powder 1½ tsp Baking powder 1½ Baking soda 1 tsp Pumpkin pie spice ¼ tsp Salt 1 C Semi sweet chocolate chips 1 C Lowfat buttermilk 1 Can Pumpkin puree [...]

21 11, 2019

Chocolate Cake

Chocolate Cake   Ingredients 2C Sugar ¾C Cocoa powder 1¾ C Cake flour 1½ tsp Baking powder 1½ tsp Baking soda 1 tsp Salt 2 Eggs 1 C Milk ½ C Vegetable oil 1 C Boiling water Method Preheat oven to 350oF. Grease and flour (2) 9" round pans. Using [...]

21 11, 2019

Carrot Cake

Carrot Cake   Ingredients 1 C butter 1 C Sugar 1 C Brown Sugar 4 Eggs 2 C Carrots (shredded) 1 C Walnut 1½ tsp Nutmeg 3 tsp Cinnamon ½ tsp Salt 2 tsp Baking Soda 2½C Cake flour Frosting 8oz cream cheese 1 stick unsalted butter 3 C confectioner’s sugar [...]

23 03, 2016

Victoria Sponge Cake

It has typically more fat used than in a classic sponge cake, making it not as rigid or airy Victoria Sponge Cake Also Known as Victoria Sandwich Cake What is Victoria Sponge Cake? Victoria sponge cake is a light and simple, famously used during the Victorian era tea time. It is similar [...]

23 03, 2016

Lemon Cake

Lemon Cake What is Lemon Cake? Lemon cake is a dense, flavorful and very popular cake. Lemon is used to provide its unique flavor to a variety of cakes, including bundt, angel food or white cakes. However, lemon cake commonly refers to loaf cake with a tighter grain and more elastic crumb, [...]

22 03, 2016

White Cake

White Cake What is White Cake? White cake is a simple one, featuring a fine, moist crumb. It is commonly used for weddings, birthdays and other special occasions. It is made like most plain cakes, but the big difference is egg whites are used. This gives white cake its characteristic pure-white coloring. [...]


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