1 08, 2022

Calibre Control

Calibre Control |  Booth #3271 C-Cell is an AACCi approved analyser used globally to measure baked product quality, from internal structure and slice shape, to complex bread scoring and internal feature analysis, and more! At IBIE we'll be launching our new software programme, enhancing data output capabilities in [...]

22 06, 2021

C-Cell

C-Cell What is C-Cell? C-Cell is a baked product analyzer used to objectively quantify key features that relate to raw material quality or process conditions. Used by all stakeholders in the wheat, flour and baking industries it provides a common language when defining crumb structure:1 Wheat breeders: test new varieties to confirm bread [...]

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