13 01, 2021


Dairy What is Dairy? ‘Dairy’ encompasses a wide variety of milk-derived products used as a whole or as components in cooking and baking.1,2 Dairy products can be derived from milk of cows, goats, buffaloes or sheep. Some of the most commonly used dairy products in baking include: 1 Milk Butter Cream Cream [...]

21 01, 2019

Lactic Acid

Lactic Acid What is Lactic Acid? Lactic acid is one of the most widely distributed acids in nature. It is a natural, weak,  organic acid associated with milk. The acid is odorless and has a mild taste which does not compromise or mask other flavors. In fact, it enhances them. It is [...]

5 08, 2014


Biscuits What are Biscuits? American biscuits are small quick bread rounds that can be either cakey and dense, or flaky and light. Traditionally, biscuits have been chemically leavened with baking soda or baking powder. Biscuit doughs are described as: Short Undeveloped Lacking extensibility; thus, their unique texture and inability to retain leavening [...]


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