19 11, 2018

Margarine

Margarine What is Margarine? Margarine is a fat used widely as an ingredient or a spread that resembles butter, but is a common butter substitute. It is made from the emulsion of vegetable and/or animal oil. Like other fats, margarine helps improve mouth feel and flavor in baked goods. Margarine types for [...]

7 06, 2015

Cream Cheese

Cream Cheese What is Cream Cheese? Cream cheese is a soft, unripened and slightly acid-tasting cheese with mild diacetyl flavor. It is made from standardized, homogenized, pasteurized milk and starter culture, a citrate fermenting Lc. lactis subsp lactis.1 Although it is intended to be eaten fresh, a wide range of spreads and [...]

Title

Go to Top