30 09, 2019

Sugar-free Baking

Sugar-free Baking What is Sugar-free Baking? Sugar-free baking involves replacing sucrose with low calorie or calorie-free sweeteners referred to as sugar substitutes. These substances have a very intense, sweet taste. So, they are used in very small amounts to replace sugar and are often used with bulking agents. Sweeteners currently [...]

10 06, 2015

Fat Substitutes

Fat Substitutes Also known as fat replacers or bulking agents What are Fat Substitutes? Fat substitutes are ingredients used to replace or mimic fat in foods and baked products. Ideally, these ingredients should reduce the caloric content and potentially mitigate health problems associated with dietary fats, without compromising the product’s sensory properties.1 [...]


Go to Top