Butterscotch is commonly in hard candy, syrup or flavoring form. Butterscotch What is Butterscotch? Butterscotch is a kind of confectionery. The primary ingredients are brown sugar and butter. Some recipes will include vanilla, syrup (particularly for butterscotch sauces), cream, salt, and even lemon. Origin Butterscotch is claimed to [...]
Sweeteners What are Sweeteners? Sweeteners are carbohydrates are characterized by their sweet taste. The most common ones in baking are mono and disaccharides. These ingredients are essential components of baked goods. They are added to yeast-leavened products, as well as to chemically-leavened sweet goods like batter cakes and cookies. Although, then they [...]
Brown Sugar What is Brown Sugar? Brown sugar is granulated cane sugar with added molasses. It is coarser and more moist than white sugar and imparts a unique flavor and dark color to food systems. Two main forms of brown sugar are available: Unrefined Partially refined Origin Brown sugar originated [...]
Beet Sugar Also known as Beta vulgaris What is Beet Sugar? Beet sugar is the sugar by-product extracted from the sugar beet (Beta vulgaris) and is a common sucrose source used in commercial baking, in the form of granulated, powdered, and brown sugars. These varieties are created during processing through adjustments in: [...]
