Pumpkin Brioche Ingredients 1 package Dry yeast 1 tsp Sugar 3 tbsp Warm water 1 C Pumpkin puree 3¾ C All purpose flour 1 C Light brown sugar 1 tsp Salt 1 tsp Ground cinnamon ½ tsp Ground nutmeg ½ C Butter (cut into small pieces) 2 Eggs 1 Egg [...]
Brioche What is Brioche? A brioche is a yeast-raised product enriched with butter and eggs and sometimes sweetened with sugar.1 This enriched formula gives the finished product a flaky, almost pastry-like texture. It’s a flavorful and tender artisan good that belongs to the Viennoiserie category of bakery products—the meeting point of pastry [...]
