While everyone may be heading out on vacation, our commercial baking community, Baking Industry Professionals, is always at work! This month, plenty of interesting discussions were had, and one of the highlights was a baker looking to troubleshoot producing brioche with ghee. As a quick refresher, brioche is a yeast-raised product enriched with butter [...]
Pumpkin Brioche Ingredients 1 package Dry yeast 1 tsp Sugar 3 tbsp Warm water 1 C Pumpkin puree 3¾ C All purpose flour 1 C Light brown sugar 1 tsp Salt 1 tsp Ground cinnamon ½ tsp Ground nutmeg ½ C Butter (cut into small pieces) 2 Eggs 1 Egg [...]
Brioche What is Brioche? A brioche is a yeast-raised product enriched with butter and eggs and sometimes sweetened with sugar.1 This enriched formula gives the finished product a flaky, almost pastry-like texture. It’s a flavorful and tender artisan good that belongs to the Viennoiserie category of bakery products—the meeting point of pastry [...]
