7 06, 2015

Cultured Wheat

Cultured Wheat What is Cultured Wheat? Cultured wheat is a natural, clean label mold inhibitor and antimicrobial agent. It can be used in yeasted and chemically-leavened products such as breads, buns and cakes. It lowers dough or batter pH It does this by the inhibitory bacteriocin peptides produced by bacteria present in [...]

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