Zucchini Bread Ingredients 2 C Vegetable oil 2 ¾ C Sugar 3 Eggs 3 tsp Vanilla 2½ C All purpose flour 1 tsp Salt 1 tsp Baking powder 1 tsp Baking soda 1 tsp Cinnamon 2 C Zucchini (shredded) 1 C Walnuts ½ C Milk Methods Preheat the [...]
Raisin Pecan Bread Ingredients 1 tsp Yeast 1¼ C Water 1 tbsp Oil 1 tbsp Honey 1 tsp Salt 1¼ C Whole wheat flour 1⅓ C Bread flour 1 tbsp Gluten 1 C Raisins 1 C Pecans Method Mix everything in a large mixing bowl until a dough ball [...]
Softgrain Amber Sprouted Baguette Ingredients In Baker's Percent: (%) Sprouted Flour - 100 % Salt - 2 % Dry Yeast - 0.5 % S500 Green - 1 % Soft grain Amber - 35 % Water - 60 % Method With mixing spiral, mix 5 minutes first speed and then [...]
By Katie Jones Lefse with Salmon During a trip to the Osakis, Minnesota area I noticed a bakery downtown. The spelling was interesting and caught my eye, Jacobs Lefse Bakeri. My curiosity, bakery addiction, sweet tooth, or what have you lured me into the little shop. The Bakeri has kitchen gadgets, Scandinavian gifts, [...]
Baguette What is a Baguette? A baguette is a long loaf of bread closely connected to France. It is essentially a lean, yeast-leavened bakery product made with four basic ingredients: Flour Water Yeast Salt Other ingredients can be used at low levels depending on the process and finished product characteristics. Baguettes are characterized [...]
