7 06, 2015

Dough Pump

A dough pump is ideal for high-speed production of buns with uniform density. Dough Pump What is a dough pump? A dough pump is a type of dough conveying equipment widely used in large-scale production bakeries. The first step in the make-up stage, it serves as a transport or transfer [...]

10 12, 2012

Oxidizing Agents

Oxidizing Agents What are Oxidizing Agents? Oxidizing agents, or oxidizers, are used to improve the mixing and dividing properties of bread dough. They enhance gluten reformation, which helps control dough strength and elasticity. Used as dough conditioners, oxidizing agents are a necessity in the high-speed production of bread. Origin The [...]

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