8 05, 2019

Bread Evaluation

Bread Evaluation What is Bread Evaluation? Bread evaluation is a systematic, subjective and semi-quantitative method for scoring bread products relative to a standard which is usually defined by the bakery’s R&D and QC departments. It is different from objective product evaluation, which is based on the measurement of variables and analysis of [...]

14 01, 2016

Resilience

Resilience What is resilience? Resilience is defined as the ability of a material to absorb energy when it is deformed elastically and to release that energy upon unloading.1 Bread’s resilience is its ability to spring back, returning to its original shape when subjected to a compressing force.2,3,4 Resilience is a key parameter [...]

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