Rough Puff Pastry

Rough Puff Pastry What is a Rough Puff Pastry? Rough puff pastry is also known as blitz (German for lightning) puff pastry or demi-feuilletées. It is a variation of the classic puff pastry, although less elaborate. Rough puff pastry is differentiated by:1 A shorter processing time Fewer folds Reduced or no rest [...]