Raspberry Buttermilk Scone Ingredients 3 C Whole wheat flour ½ C Sugar 1 tsp Salt 2½ tsp Baking powder ½ tsp Baking soda 1½ stick Butter 1 C Water 4 tbsp Buttermilk powder 1 C Raspberries 2 tbsp Vanilla 1 Egg yolk 1½ C White chocolate 1 Egg white for glazing [...]
Fruit & Nut Scone Ingredients ½ C Butter (soften) ¾ C Sugar 1 Egg (beaten) 1 tsp Vanilla ¼C Milk 1 tsp Baking powder ¼ tsp Salt 2 C All purpose flour ½ C Currants ½ C Nuts Method Set the oven to 400oF. Grease a cookie sheet. Blend the [...]
Biscuit shortening flakes help give products a flaky texture. Biscuit Shortening Flakes What are Biscuit Shortening Flakes? Biscuit shortening flakes are a solid flake-type of shortening intended to impart increased flakiness to biscuits. They are a specialty shortening for biscuits but may also be used for dinner rolls or pizza crusts. [...]
Pastries The term pastry primarily refers to either savory or sweet products wrapped in some form of pastry dough. There are many forms of pastry dough, though the most common is shortcrust pastry dough. The basic ingredients of pastry dough are flour, sugar, milk, shortening, baking powder, and eggs. When these ingredients are [...]
