Commercial bakers are adding protein. Lots of it. To everything. The high-protein trend is taking off in the baking industry, with consumers looking for added value and nutrition to their food. Baking with extra protein does present its fair share of challenges, but there are a growing number of innovative solutions to help make [...]
Spicy Cheddar Biscuits Ingredients 3 ½ C All purpose flour 2 tbsp Baking powder 1 tbsp Sugar 2 tsp Cayenne pepper 1 tsp Ginger ½ tsp Salt 1 C Shredded cheddar cheese mix 1 C Shredded pepperjack cheese ⅔ C Vegetable shortening 1¼ C Buttermilk For Topping: 1 C [...]
Sugar Free MIRA-GEL® Marie Biscuits Ingredients In Baker's Percent: (%) Flour - 100% Water - 24.5% Sodium sulfite - 0.1% Ammonia bicarbonate - 2.5% Allulose - 10% Stevia - 0.05% Mira gel - 2% Tender gel - 2% Shortening - 17% Lecithin - 0.5% Malt extract - 0.2% Promitor - 5% [...]
Sugar Free MIRA-GEL® Marie Biscuits with Cocoa Fibers Ingredients In Baker's Percent: (%) Flour - 100% Water - 28.5% Sodium Sulfite - 0.1% Ammonia Bicarbonate - 2.5% Allulose - 10% Stevia - 0.05% Mira gel - 2% Tender-Jel - 2% Shortening - 17% Lecithin - 0.5% Malt Extract - 0.2% Promotose [...]
Chemically-leavened Frozen Goods What are Chemically-leavened Frozen Goods? Chemically-leavened frozen goods are intermediate bakery products that instead of being baked after mixing and forming, undergo freezing or blast freezing. This is to extend their shelf-life and provide stability to key functional ingredients, allowing them to be shipped to distant markets. They encompass [...]
To help combat the growing childhood obesity challenge, the UK sugar reduction program challenges all sectors of the food and drinks industry to reduce overall sugar across a range of products by at least 20% before 2020. The guidance suggests "reducing sugar levels in products, reducing portion size, or shifting purchasing towards lower sugar alternatives."We [...]
Cookie Flour What is Cookie Flour? Cookie flour is a soft, finely-milled low gluten wheat flour. It is used mainly in making cookies, pie crust and other tender-texture baked goods. The protein content of this flour is typically between 8 and 10% It’s slightly lower than that of all purpose flour (11%) And higher [...]
Palm oil is used in baking as an ingredient lubricant, emulsifier, flavor additive, and to impart moisture. Palm Oil What is Palm Oil? Palm oil is the oil extracted from the mesocarp of the fruit of oil palms. It is also called red palm oil because of its high content [...]
Biscuits What are Biscuits? American biscuits are small quick bread rounds that can be either cakey and dense, or flaky and light. Traditionally, biscuits have been chemically leavened with baking soda or baking powder. Biscuit doughs are described as: Short Undeveloped Lacking extensibility; thus, their unique texture and inability to retain leavening [...]
