Barley What is Barley? Barley (Hordeum vulgare) is a flavorful and chewy grain that can be added to breads and other baked goods. It may be hulled or pearled, which can change a product’s final flavor and nutritional profile.1 Barley is a non-GMO crop typically available for culinary use in two forms: [...]
Rolled Oats Also known as old fashioned oats What are Rolled Oats? Rolled oats are whole dehulled oat berries (groats) that have been lightly steamed and passed through rollers to flatten or flake the groat. They are commonly used to make oatmeal. Oat products are an excellent additive to many baked goods, [...]
Soluble Fiber Also known as soluble dietary fiber What is Soluble Fiber? Soluble fiber is a material derived from plant sources that can be added in baking applications to enhance a final product’s properties. These types of ingredients can act as thickening agents and also lend volume to baked goods, particularly those [...]
Beta glucans are sugars derived from a variety of cereal grains and plants. Beta Glucans Also Known as β-Glucans What are Beta Glucans? Beta glucans are used as a food thickening agent, a source of dietary fiber, emulsifier, and a coating substance.2 They are a soluble fiber found in the [...]
