15 10, 2015


Lecithin What is Lecithin? Lecithin is a natural emulsifier and stabilizer in foods. It's widely used in cakes and yeast-leavened bakery products. This ingredient is found in raw materials such as eggs or soybeans, and can be used as a clean label ingredient. It is used as a: Wetting agent Pan release [...]

7 06, 2015

Sodium Phosphate

Sodium Phosphate What is Sodium Phosphate? Sodium phosphate is a food additive, buffering salt and acid regulator. It is a white crystalline powder with the chemical formula Na3PO4 . It’s heavily used in bakery, meat and dairy products. Its reaction with sodium bicarbonate in bakery systems produces carbon dioxide gas essential for:1 Building [...]


Go to Top