25 07, 2019

Cornbread

Cornbread Also known as maize bread What is Cornbread? Cornbread is a special bakery product made from a chemically-leavened batter in the U.S. or from yeasted dough in Europe and other parts of the world. Typically, dough-based cornbread has a: Tight crumb grain Golden crumb color Unique aroma and sweetness provided by [...]

24 04, 2019

Batter Mixing

Batter Mixing What is Batter Mixing? Batter mixing is a process in which basic cake ingredients are mixed to form a smooth, aerated and semi-fluid mass that can be poured or deposited into pans. Batter mixing is quite different from dough mixing. This is because the water, fat, sugar and egg levels [...]

22 02, 2019

Mixer Design

Mixer Design What is Mixer Design? A bakery mixer is designed to produce bread dough or cake batter by bringing dry and liquid ingredients together to form a mass with optimum rheology and handling properties. For a preset product load, efficient mixers should perform their function under optimal mechanical and energy consumption. [...]

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