31 10, 2022

Icing Stabilizers

Icing Stabilizers What are icing stabilizers? Icing stabilizers are food additives added to buttercreams, frostings, icing and glazes to provide foam or emulsion stability, elasticity, and anti-sticking or setting properties. They are commonly produced from hydrocolloids, gums, polyglycerols esters fatty acids, sorbates and other emulsifiers.1 Stabilizers play a key role in product [...]

31 10, 2022

London Calling with AB Mauri

I know I’m not the first to say that baking is an art and that, alongside the creation of delicious baked goods, it can also ignite the imagination. At this year’s Baking Expo, one of the booths where bakers really got carried away (in a good way) by their imagination was AB Mauri’s London [...]

16 08, 2022

Baking Gets Gut Healthy

Gut healthy goods are popping up in grocery stores across the country, and bakers are taking notice. That’s one of the reasons it’s so important to attend events like the Baking Expo, to see what’s new in food and baking trends. Consumers are looking for more functional foods and drinks, which is why many [...]

15 08, 2022

Improvements in Thermal Profiling

The IBIE Baking Expo is a great place to see the newest improvements in bakery technology. As the Technical Director of the Wheat Marketing Center in Portland, Oregon, I am always interested in learning about the most cutting-edge advancements in the industry, especially when they build upon tried-and-true methods. For instance, thermal profiling can [...]

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