28 01, 2020

German Rye Bread

German Rye Bread Ingredients In Baker's Percent: (%) Flour - 50 Rye Flour - 50 Yeast - 2 Vital Wheat Gluten - 2 Water - 65 Salt - 2.2 S500 Green Acti Plus - 1.5 Sapore Oracolo - 25 Method Mixing Spiral: 5 min at 1st speed, then 6-8 [...]

21 11, 2019

Zucchini Bread

Zucchini Bread   Ingredients 2 C Vegetable oil 2 ¾ C Sugar 3 Eggs 3 tsp Vanilla 2½ C All purpose flour 1 tsp Salt 1 tsp Baking powder 1 tsp Baking soda 1 tsp Cinnamon 2 C Zucchini (shredded) 1 C Walnuts ½ C Milk Methods Preheat the [...]

20 11, 2019

Banana Bread

Banana Bread Ingredients 1½ C Sugar ½ C Butter 3 Bananas (over ripe) 3 Eggs 2 C All purpose flour 1 tsp Baking soda ½ tsp Salt Method Preheat oven to 375oF. Grease a 9” loaf pan. Mash the banana in a bowl with a potato masher. Mix the [...]

7 06, 2015

Bread Cooling

Bread Cooling What is Bread Cooling? Bread cooling is a crucial step in bread production. The main goal is to decrease the internal temperature of the baked bread from 93–97°C (200–208°F), at depanning or coming out of the oven, to 32–43°C (90–110°F). This step allows the finished product to achieve optimum keeping [...]

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