3 09, 2021

Tunnel Oven

Tunnel Oven Also known as continuous oven What is a Tunnel Oven? Tunnel ovens are continuous baking equipment which can be either direct gas-fired (DGF) or indirect heating units.The heart of high-speed production lines, they usually define the output capacity of the plant. Dividers, proof boxes, cooling towers and bagging equipment are [...]

30 04, 2021

Bread Slicing

Bread Slicing What is Bread Slicing? Bread slicing involves cutting or slicing loaves into individual pieces for convenience and portion-controlled servings for consumers. The process takes place after baked loaves have passed through metal or X-ray detection and cooling. An important aspect of bread slicing is setting the correct number of servings [...]

13 08, 2019

Listeria

Listeria Also known as Listeria monocytogenes, L.m. What is Listeria? Listeria is a Gram positive, non-spore-forming motile foodborne pathogen. L.m. is a serious biological hazard that is often addressed by food processing operations to prevent foodborne diseases.1 Listeria has been found in food products, such as: Poultry products Milk and dairy products [...]

13 08, 2019

ATP

ATP Also known as microbial ATP bioluminescence assay or rapid hygiene monitoring What is ATP? ATP, or adenosine 5’-triphosphate assay, is a rapid microbial test based on bioluminescence. It is used to measure the effectiveness of cleaning activities and SSOPs performed on food-contact surfaces such as: Mixers Tanks Conveyors Piping1,2 [...]

25 07, 2019

Hybrid Ovens

Hybrid Ovens What are Hybrid Ovens? Hybrid ovens combine different types of heating systems into one unit. In baking operations, hybrid ovens use conventional heat transfer mechanisms, plus dielectric heating. This is another form of electromagnetic radiation that includes microwave and radio-frequency (RF) heating.1,2 This synergy in heating provides bakers with many [...]

16 07, 2019

What to Look Forward to at IBIE 2019

Brought to you by IBIE Every three years, the entire baking community comes together at IBIE to experience new technology, access best-in-class education, find inspiration and connect with important resources. Because this is the venue where baking professionals in all roles and from every industry segment join together, the progress that originates at IBIE helps to shape [...]

26 06, 2019

Get a Technological Edge at PROCESS EXPO 2019

Brought to you by the Food Processing Suppliers Association In the baking industry, there’s a clear focus on ingredients and formulas. And while these are crucial aspects, processing equipment and technologies can be just as important. Without efficient production lines that take advantage of the latest technology, you’re missing out on changes to improve the [...]

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