16 07, 2020

5 Ways for Advertising in the Baking Industry

Showcasing your brand to bakers and food producers doesn't have to be limited to trade shows and conferences. Effectively marketing and advertising to the baking industry means getting out in front digitally. It’s no secret that customers are spending time online. So what are ways to cut through the digital noise and reach your [...]

2 07, 2019

Learn Your Own Way at the BAKERpedia Academy

Improving your craft and knowledge is how you’ll improve your career, product and business in the baking industry. But it can be hard to do when you're busy doing your job. Plus, everyone learns differently. So, that's why we built the BAKERpedia Academy. So what’s your learning style? Online: take the digital academy! BAKERpedia has [...]

24 06, 2015

Baker’s Percent

Baker's Percent What is Baker's Percent? Baker’s percent is a mathematical method widely used in baking to calculate the amounts of macro, minor and micro ingredients. It's based on the total weight of flour a formula contains. Instead of dividing each ingredient’s weight by the total formula weight, bakers divide each ingredient [...]

4 04, 2013

Healthy Baking

Healthy Baking Consumers these days are looking to purchase baked products that are nutritionally functional, higher in fiber, lower in sodium, fat and calories, with a cleaner label. Baking with bromates, lard, trans fat and sodium moieties are a thing of the past, and looking to ingredient functionality to boost the nutritional panel is an [...]


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