Showcasing your brand to bakers and food producers doesn't have to be limited to trade shows and conferences. Effectively marketing and advertising to the baking industry means getting out in front digitally. It’s no secret that customers are spending time online. So what are ways to cut through the digital noise and reach your [...]
Improving your craft and knowledge is how you’ll improve your career, product and business in the baking industry. But it can be hard to do when you're busy doing your job. Plus, everyone learns differently. So, that's why we built the BAKERpedia Academy. So what’s your learning style? Online: take the digital academy! BAKERpedia has [...]
What’s a new frontier for the baking industry? Cannabis edibles. Legislation at the state and federal level is opening doors for a new market. And while there are a fair share of hurdles and unsteadiness, there is plenty of room for profits and growth. Thinking of throwing your hat into the game? Here are [...]
If you really want to succeed with your career or company, you can't just keep doing the same things. You need to improve, try new things, and learn how the experts do it—so you can do it better. That's why at BAKERpedia we're committed to providing education and community for the commercial baking industry. That's [...]
Baker's Percent What is Baker's Percent? Baker’s percent is a mathematical method widely used in baking to calculate the amounts of macro, minor and micro ingredients. It's based on the total weight of flour a formula contains. Instead of dividing each ingredient’s weight by the total formula weight, bakers divide each ingredient [...]
Healthy Baking Consumers these days are looking to purchase baked products that are nutritionally functional, higher in fiber, lower in sodium, fat and calories, with a cleaner label. Baking with bromates, lard, trans fat and sodium moieties are a thing of the past, and looking to ingredient functionality to boost the nutritional panel is an [...]
