28 01, 2021

Press

BAKERpedia in the news 5 Things You Need To Create a Successful Food Line or Specialty Food As a part of our series called “5 Things You Need To Create a Successful Food Line or Specialty Food”, I had the pleasure of interviewing Lin Carson, PhD, founder of BAKERpedia. BAKERpedia Expands Staff, [...]

2 07, 2019

Learn Your Own Way at the BAKERpedia Academy

Improving your craft and knowledge is how you’ll improve your career, product and business in the baking industry. But it can be hard to do when you're busy doing your job. Plus, everyone learns differently. So, that's why we built the BAKERpedia Academy. So what’s your learning style? Online: take the digital academy! BAKERpedia has [...]

11 12, 2018

BAKED in Science S2E22: BAKERpedia Questions Answered by Dr. Lin and Dr. Debi

Every day we get questions on the BAKERpedia website. With over a thousand visits a day from people all over the world, it’s no surprise! When it comes to the commercial baking industry, there’s a lot of processes and ingredients that have to be just right so the product comes out perfect and delicious—and [...]

2 01, 2018

We Owe a lot to You

Here's how much: It's been a phenomenal year for BAKERpedia. Since we started this journey over three years ago, we've been doing everything we can to get you the baking answers you're searching for, and the ones you didn't know you had yet! As these stats show, we're off to a good start! We [...]

13 10, 2015

About Bakerpedia

Shared knowledge that empowers, inspires change and improves food manufacturing processes We're here for the 3 a.m. dough mixers, the attention-to-detail formulators, the first time small business owners, the product-line managers, the food scientist grad students, and anyone else who considers themselves a baking and food industry professional. Why? [...]

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