Preventing Listeria in Food Production
There’s a lot of pathogens and bacteria that can be passed on though food. One particularly big one in the food industry is Listeria, a gram positive, non-spore-forming motile foodborne pathogen. It can be especially present in ready-to-eat food production. How can you control listeria in your food production? 1. Prevention of re-contamination: Contamination with it after [...]