6 04, 2018

Temperature Control

Temperature Control What is temperature control? Temperature control is a set of procedures, strategies, measurements, and conditions established to meet and maintain the standards and specifications of a given product and/or process regarding temperature.  It is vital for food safety assurance and is used: to process food products to give desired quality [...]

23 03, 2016

Natural Flavors

Natural Flavors What are Natural Flavors? Natural flavors are food additives that provide particular tastes or aromas to food products.1 They are used in a wide variety of baked goods and beverages to enhance or impart a desirable flavor that lasts through the shelf life product. Natural flavors are available in several forms: [...]

10 06, 2015

Protein

Protein What is Protein? Proteins are essential components of the human diet. They are found in skin, hair and muscle and all body tissues. A protein is made up of peptide building blocks with various combinations of 20 amino acids which determine proteins functionality and their nutritional value.1 Commercially, proteins are differentiated [...]

7 06, 2015

Carrageenan Gum

Carrageenan Gum What is Carrageenan Gum? Carrageenan gum is a naturally-occurred family of marine polysaccharide obtained from seaweed. They are considered water-soluble dietary fibers. Carrageenans are an excellent alternative to animal-based thickeners such as gelatin. They are used in foods such as baked goods, frozen dough, ice cream, yogurt, cheese or soy [...]

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