18 12, 2020

3 Tips for Baking Bagels

There’s just something extra delicious about bagels. However, there may be some debate on which style is the best (are you in the New York or Montreal camp?). Although the shape stays the same, various styles are available based on: Texture Degree of chewiness Kilning Baking methods What ingredients are key in bagels? Like most bread [...]

7 06, 2015

Cream Cheese

Cream Cheese What is Cream Cheese? Cream cheese is a soft, unripened and slightly acid-tasting cheese with mild diacetyl flavor. It is made from standardized, homogenized, pasteurized milk and starter culture, a citrate fermenting Lc. lactis subsp lactis.1 Although it is intended to be eaten fresh, a wide range of spreads and [...]

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