11 07, 2018


Bȃtard What is a Bȃtard? A bȃtard is a loaf of French bread 6 to 12 inches long and 3 to 6 inches wide.1 Bȃtards are similar in taste and appearance to baguettes but are half the length and slightly wider. Also known as a torpedo loaf, bȃtards consist of flour, yeast, [...]

21 06, 2016

Bread Scoring

Bread Scoring What is Bread Scoring? Bread scoring of proofed dough pieces is the final step prior to baking. Scoring creates an incision on the skin/surface of the dough, and can have a direct impact on overall appearance of the bread loaf.1 In small scale production, this process is done manually with [...]


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