12 04, 2019

BAKED in Science S2E29: BakingTech’s Product Development Competition

 In this episode we interviewed finalists for the Baking Product Development Competition (PDC) contest at BakingTech19. This competition facilitates the development of innovative bakery products for the wholesale baking industry and encourages students to choose careers in the wholesale baking industry. Awards include: 1st prize: $2,000 scholarship for each team member 2nd prize: $1,500 [...]

22 01, 2019

BAKED In Science S2E24: What’s New at Baking Tech 2019?

 Who's ready for Baking Tech 2019? In this episode we discuss the American Society of Baking annual conference offering with Kent Van Amburg, Executive Director. ASB is a trade association in the commercial baking industry. Members are individuals, not companies. Members are students, industry professionals and retirees. ASB’s mission is to help all the [...]

3 04, 2018

BAKED in Science S2E9: American Society of Baking 2018 Innovation Awards

These are the American Society of Baking 2018 Innovation Awardees: Remove chlorinated flour and aluminum from your cake ingredient label? In this interview, Chuck Galliher from Puratos discussed how Tegral Silver Layer Cake uses the fundamentals of hydration to create a system that can hold up to the sugar and fats in a typical high [...]

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