9 11, 2022

Using the Right Flour for Artisan Bread

Artisan bread is gaining popularity with the increasing health-based claims over conventional bread. In addition, the clean label, authenticity, and sensorial creativity are boosting this trend even further. To make sure you're baking a quality and consistent product, make sure you're using the correct kind of flour, and paying attention to the quality. Hard [...]

3 03, 2020

Modernize Artisan Bread with Benchmark Technology

Artisan breads are unique, natural and tasty. Items in this category include crusty baguettes, pretzel buns, focaccia and naturally leavened multigrain bread. They use simple ingredients and are often described as country style or rustic. When thinking about these breads, we conjure up images of craft bakers using traditional stone hearth ovens. Benchmark Technology [...]

21 01, 2020

Masa Madre Ferment

Masa Madre Ferment What is Masa Madre Ferment? Masa Madre ferment is a traditional and ancient breadmaking method. It is the equivalent of sourdough starter in many Spanish speaking and Latin American countries. This starter uses wheat or rye flour, and water.1 The mixture is allowed to ferment naturally, making various refreshments [...]


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