19 02, 2019

Bake a Better Clean Label Product

Clean label is a growing and large trend in the baking industry. Consumers, especially younger generations, are looking for original, healthier, simple and more familiar products that create a long-lasting customer adherence. Baking these products requires rethinking ingredients, processes and quality control. Currently, there is no absolute definition for clean label. Instead, the concept implies [...]

16 09, 2016

Artificial Colors

Artificial Colors Also known as artificial colorants What are Artificial Colors? Artificial colors are food additives used to provide or enhance characteristic colors in food products. They are obtained from synthetic processes, and are typically made up of complex hydrocarbons, nitrogen and sulfur ions.¹   Compared to naturally extracted colors, artificial colors are more [...]

10 06, 2015

Artificial Preservatives

Artificial Preservatives What are Artificial Preservatives? Artificial preservatives are chemical additives that can slow down or restrict food deterioration that caused by microorganisms and oxidation reactions.1 So in the baking and food industry, they are used in baking extend to shelf-life and preserve quality characteristics during transport and commercialization. Three main kinds [...]

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