1 11, 2021

Silicon Dioxide

Silicon Dioxide Also known as synthetic amorphous silica (SAS) What is Silicon Dioxide? Silicon dioxide is a food additive with many functional attributes. It is used as an anticaking agent, coloring and flavor adjunct and antifoaming agent in many foods and  bakery products.1 Typically found as a white amorphous powder or granules, [...]

26 04, 2017

Calcium Sulfate

Calcium Sulfate Also known as calcium sulphate, gypsum or anhydrite What is Calcium Sulfate? Calcium sulfate is a food additive used as an anticaking agent, dough conditioner and strengthener, flour treatment agent, pH regulator, thickenner and yeast food. It is a white or white-yellow fine odorless powder.1 Due to its high calcium [...]


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