10 06, 2015


Amylase Also known as amylolytic or starch-degrading enzymes What is Amylase? Amylase is a hydrolytic enzyme that breaks down starch into dextrins and sugars. It’s made up of a family of starch-degrading enzymes that include:1 Alpha-amylase Beta-amylase Amyloglucosidase or glucoamylase Pullulanase Maltogenic amylase Amylases can work at the same time in perfect [...]

7 06, 2015

Chicory Root Fiber

Chicory Root Fiber What is Chicory Root Fiber? Chicory root fiber is a derived from Cichorium intybus var. Satvium, a member of the dandelion family. A soluble fiber and food additive, it’s a good source of inulin. It’s a fructooligosaccharide that provides many functional and health benefits in baking including: Low calorie [...]


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