Acetylated Monoglycerides (AMG) What are Acetylated Monoglycerides (AMG)? Acetylated monoglycerides (AMG) are non-ionic surfactants widely used in baking and other food formulations. Chemically, they are acetic acid esters of monoglycerides whose properties depend on the composition of the monoglyceride and the degree of acetylation. Various food systems use acetylated monoglycerides, such as: [...]