21 11, 2019

Corn Bread Muffins

Corn Bread Muffins   Ingredients ½ C All purpose flour ¾ C Yellow cornmeal 1½ tsp Baking powder ¼ tsp Salt ½ tsp Ground cayenne pepper ½ tsp Ground ginger 1 tsp Ground cinnamon 4 tbsp Butter ½ C Buttermilk ½ C Honey 1 Egg For Spicy Honey Butter: 2 tbsp [...]

12 08, 2019

The Science of Encapsulated Baking Powder

If you work with frozen or refrigerated dough or batter, you are probably familiar with encapsulated baking powder. And for good reason! The ability to release chemical leavening systems on demand is a game changer for products that sit and thaw for long periods of time. What all does encapsulated baking powder do? Provide consistent leavening following [...]

3 04, 2018

BAKED in Science S2E9: American Society of Baking 2018 Innovation Awards

These are the American Society of Baking 2018 Innovation Awardees: Remove chlorinated flour and aluminum from your cake ingredient label? In this interview, Chuck Galliher from Puratos discussed how Tegral Silver Layer Cake uses the fundamentals of hydration to create a system that can hold up to the sugar and fats in a typical high [...]


Go to Top